Nose
Brilliant, pale straw with a youthful green hue.
Palate
Hay combined with tropical notes of guava, blackcurrant, pineapple and passionfruit. Juicy tropical fruit flavours dominate the palate.
Winemaking
Individual parcels were fermented separately in stainless steel with selected yeasts at cool temperatures to retain varietal aromatics. Extended contact with light yeast lees prior to blending provides further complexity, texture and palate length.
Appearance
Brilliant, pale straw with a youthful green hue.
