Simpson Estate
A brief history
Over the past 15 years, Paul and Jenny Simpson – owners of Simpson Estate – have built their winery inspired by the grand houses of Bordeaux and Burgundy. With a passion for wine instilled by his father Brian – a recognized wine educator – Paul chose the Simpson Estate vineyard for its exceptional terroir and ability to produce outstanding fruit.
Respecting the importance of location, and with a dedication to doing even the smallest things with precision, Paul and Jenny have assembled a likeminded, award-winning team to produce wines of the highest international standards. Winemaker Clive Otto is a former Australian Winemaker of the Year, and the vineyard is tended by viticulturists Jim Campbell-Clause and Colin Bell, the 2018 ASVO Viticulturist of the Year.
The Simpson Estate logo is the Simpson family crest, the origin of which dates back to sixteenth century Britain.
Respecting the importance of location, and with a dedication to doing even the smallest things with precision, Paul and Jenny have assembled a likeminded, award-winning team to produce wines of the highest international standards. Winemaker Clive Otto is a former Australian Winemaker of the Year, and the vineyard is tended by viticulturists Jim Campbell-Clause and Colin Bell, the 2018 ASVO Viticulturist of the Year.
The Simpson Estate logo is the Simpson family crest, the origin of which dates back to sixteenth century Britain.
PO Box 15
Australia, Western Australia, South West Australia
6912
