Bright lemon sorbet and lime zest aromas delight and entice.
Delicate fine bead, lean tight citrus fruits and a creamy mid palate.
Made from estate grown Chardonnay. Chardonnay grapes are picked early to preserve lemon lime flavours. Only free run juice was used to make the Blanc de blanc .
The clarified juice was cold fermented in
small stainless steel vessels then transferred to bottle to undergo secondary fermentation for 12 months before disgorging and corking.
sparkling is the perfect aperitif for any occasion.