Margaret River

Explore Margaret River’s hundreds of family-run, focused wineries producing Cabernet Sauvignon, Chardonnay, and more.

Margaret River Wineries | Wine Folly 

Wineries

Sweet

Fortified

Cabernet Sauvignon

Shiraz

Red Blend

Shiraz Blend

Crafting premium wine on our family vineyard since 1975 
Gralyn Estate have been quiet pioneers of aged port styles for over forty years, alongside highly regarded expressions of regional cornerstones, Chardonnay and Cabernet Sauvignon. Family owned and run we tend our four hectares of vines in Wilyabrup, the cradle of the Margaret River wine region. Gralyn Estate’s sought-after vintages are exclusively available from our landmark cellar door on Caves Road and through our online store.

Australia

Western Australia

South West Australia

Gralyn Estate

Chardonnay

Grenache

Merlot

Muscat

Pedro Ximénez

Sémillon

Tokay

Petit Verdot

Sparkling

Malbec

Sauvignon Blanc

Our name 'House of Cards' was inspired by the gamble winemakers and growers take every vintage- you have to play the hand that you are dealt. All fruit used to make House of Cards wine comes from our ACO certified organic single vineyard situated on the iconic Caves Road at the northern end of the Margaret River Region in Western Australia.

Making handcrafted wines of exceptional quality is the sole priority of House of Cards.

House of Cards

Syrah

Passel Estate is a very small, family-owned vineyard in the heart of Margaret River, renowned for its award-winning single vineyard wines and commitment to sustainable winegrowing and nature conservation.  It is a place of Provenance, Discovery and Sanctuary.

The wines are a unique expression of the special place that is Passel Estate, defined by their perfumed fruit character, structure and balance. Passel Estate wines are a rare discovery; volumes made are small, given the quality-driven low yields and single vineyard focus.  Passel Estate’s range includes the very limited release Lot 71 Reserve Cabernet Sauvignon and Lot 71 Reserve Syrah, made from select parcels of hand harvested fruit, with extended barrel maturation in the finest French oak.

Approximately 10ha of native bushland on the property is reserved for conservation. With the vineyard so close to native bush, it is necessary to net the vines (after veraison and through to harvest) so as to protect fruit from bird damage, as well as hungry kangaroos.  The name Passel Estate pays tribute to a family (or Passel) of endangered Western Ringtail Possums that was relocated to the property’s bushland sanctuary after being badly burned in the 2011 Margaret River bushfires. The owners continue to support and provide sanctuary to rare and threatened native fauna, which (in addition to the Western Ringtail Possum) includes Quendas, Phascogales and White and Red Tailed Black Cockatoos, and visitors can book a guided Nature & Wine Walk through the pristine bushland reserve adjacent to the Tasting Room.  

Passel Estate is a certified member of Sustainable Winegrowing Australia.

Passel Estate

Cabernet Sauvignon Blend

Merlot Blend

Sauvignon Blanc Blend

Tempranillo

Chenin Blanc

Established in 1978, Voyager Estate is a second-generation family-owned estate in Stevens Valley, Margaret River, Western Australia. 
 
Our ultimate ambition couldn’t be simpler – to craft wines that do justice to our extraordinary climate and soils through some of the most pure, elegant, and balanced Chardonnays and Cabernet Sauvignons in the world.

Commencing in 2023, both our winery and vineyard proudly bear full organic certification. Our journey towards this achievement commenced in 2017, with the inaugural harvest of certified organic grapes in 2020.
 
Through our continued focus on sustainability, craft, and innovation, we aim to shine a light on Margaret River – one of the world’s great wine regions – and our special place in it.


Voyager Estate

Cabernet Franc

Viognier

Riesling

Pinot Noir

Howard Park is a pioneering family-owned winery specialising in the premier regions of Margaret River and the Great Southern - with an enduring passion and commitment to quality,  and a love for crafting wines that are expressive of their terroir.

Since 1986, the viticultural team has grown an intimate, exhaustive knowledge of vineyards in these areas, culminating in the careful acquisition and development of four properties: Leston and Allingham in Margaret River, and Mount Barrow and Abercrombie in the Great Southern. Each site has a unique focus and personality, but the overarching theme is control – tailoring each rootling or bud to suit, and keeping the fruit, the handling, and the expertise in-house.

Set on 138 hectares of vines and native bushland, less than 5 minutes from the town of Cowaramup, Leston is now home to all winery operations, including the architecturally-acclaimed cellar door where we welcome visitors and offer tastings of interest and depth that embrace Howard Park’s heritage and provenance: the vision of one family, two generations, two wine regions and four vineyards. Positioned on the highest point of our Leston vineyard, the award-winning structure adheres to Feng Shui design and orientation principles, with a careful balance of natural materials, including native timber, concrete and steel. In its design, the Burch family wanted to create a modern building designed to grow old – a concept synonymous with crafting age-worthy wines.

It is also home to Howard Park’s original rootling nursery, used by the viticultural team to diversify clones and varieties for future plantings, and to propagate from tried and true vine stock. The nursery currently produces up to 40,000 rootlings per year and is planted with Chardonnay, Gewurztraminer and Pinot Noir clones from Burgundy. 


Howard Park Wines

Pinot Gris

Welcome to UMAMU Estate.

We create exquisite, handcrafted Australian wine from the Margaret River wine region. Each bottle is deliberately and meticulously created – from the delicate balance tasted within each glass, to the touches of family handwriting and messages on our labels.

Our philosophy has always been to give our Margaret River wine time to develop age in the bottle before release, a rarity in today’s online wine market.

Enjoying wines when they are ready to drink – rather than straight after bottling – is the reason our Margaret River wines have developed bags of character.

UMAMU Estate

We believe in technique over technology so our wines retain their raw personalities. Our core wines are mirrored on the personalities of our younger extended family … they sometimes push the boundaries.

Walsh and Sons

Trebbiano

We are inspired by natural, low intervention wine making techniques and focus on quality over quantity, ensuring all wines meet our incredibly high standards.

Borrello Vineyards

Cabernet Franc Blend

Clairault Streicker is a family owned grower and wine producer based in Margaret River, located on the rugged south-west coastline of Western Australia. 

We are the owners and caretakers of four distinct sites spanning three Margaret River sub-regions - Yallingup, Wilyabrup and Karridale. 

In Wilyabrup, our Ironstone Vineyard of old vines produces outstanding single-vineyard Cabernet Sauvignon and Chardonnay while further to the North, the original Clairault Vineyards – with vines planted as early as 1976 – add other components of varietal and soil conditions choices to our portfolio. The Clairault Vineyard is also home to our signature cellar door and vineyard kitchen.

The cooler climate and longer growing season at our Bridgeland Vineyard in Karridale, produces some of the region's best aromatic whites and is home to the trophy winning cold-climate Streicker Syrah.

Our Yallingup Protea Farm & Vineyard was the first site the Streicker family acquired in the Margaret River region. Besides wine grapes, both table grapes and proteas are grown at this property, and the distinctive labels of Streicker Wines represent different “pairings” of varieties of proteas and grapes.

Clairault Streicker wines are authentic and classically-styled, setting a benchmark for the Margaret River region.

Clairault Streicker Wines

White Blend

Grace Farm is a small, family-owned vineyard using sustainable farming principles to produce premium hand-crafted wines.

Grace Farm has a special location within the Wilyabrup sub region of the Margaret River wine-growing district of Western Australia. The property is bounded by Caves Road to the east, Cowaramup Bay Road to the north, the Leeuwin-Naturaliste National Park to the south and private bushland to the west. It is 12 kilometres from Margaret River and less than two kilometres from the Indian Ocean and the world-class surf breaks of Gracetown. 

The distinct geology of the Leeuwin-Naturaliste ridge, which supports the area’s biodiversity, is also fundamental for the soil condition of the vineyard. Over time, the granitic gneisses that underlie much of the ridge are weathered to form mineral-rich loamy soils. The rich underlying soil profiles carry through to the character of the wine. 

Grace Farm

Verdelho

Sémillon Blend

Capel Vale was the first winery in Western Australia to own and establish vineyards in the cool climate regions of Margaret River, Mount Barker and Geographe. As a result, Capel Vale now produces wines of definitive regional flavour and varietal expression with a focus on balance, complexity and elegant fruit flavours.

Capel Vale is a pioneer in WA with vines planted in 1974. The initial winery was built on the Stirling Estate in Capel in 1979 followed shortly thereafter with the first vintage made by Dr Peter Pratten in 1980.

Capel Vale Wines

Fermoy Estate was established in 1985 by John and Beryl Anderson. It was named in honour of one of John Anderson's ancestors, a Scottish-born businessman who acquired part of Fermoy Estate, just north of Cork, Ireland.

The purpose-built winery was built in 1987 & the first vintage was produced in 1988. In 1999, the Estate was purchased by Dutch/Swiss businessman Hans Hulsbergen and most of the winery's output was exported to Europe.

Then in December of 2010, Perth brothers Aaron and John Young bought the Estate. The Estate’s vineyards are managed by a dedicated full-time, team who still pick and prune by hand to ensure the quality and consistency of the grapes.

Margaret River

Wineries

With 200 wine producers to explore, most of which are boutique, family-run businesses, Margaret River is unique in Australia. Let’s explore the wineries together.

Margaret River Winery Facts

Selected Margaret River Wineries