Margaret River

Explore Margaret River’s hundreds of family-run, focused wineries producing Cabernet Sauvignon, Chardonnay, and more.

Margaret River Wineries | Wine Folly 

Wineries

Cabernet Sauvignon

Cabernet Sauvignon Blend

Sweet

Merlot Blend

Sauvignon Blanc Blend

Chardonnay

Merlot

Red Blend

Tempranillo

Sparkling

Chenin Blanc

Shiraz

Established in 1978, Voyager Estate is a second-generation family-owned estate in Stevens Valley, Margaret River, Western Australia. 
 
Our ultimate ambition couldn’t be simpler – to craft wines that do justice to our extraordinary climate and soils through some of the most pure, elegant, and balanced Chardonnays and Cabernet Sauvignons in the world.

Commencing in 2023, both our winery and vineyard proudly bear full organic certification. Our journey towards this achievement commenced in 2017, with the inaugural harvest of certified organic grapes in 2020.
 
Through our continued focus on sustainability, craft, and innovation, we aim to shine a light on Margaret River – one of the world’s great wine regions – and our special place in it.


Australia

Western Australia

South West Australia

Voyager Estate

Cabernet Franc

Grenache

Malbec

Petit Verdot

Sauvignon Blanc

Sémillon

Viognier

Fortified

Shiraz Blend

Crafting premium wine on our family vineyard since 1975 
Gralyn Estate have been quiet pioneers of aged port styles for over forty years, alongside highly regarded expressions of regional cornerstones, Chardonnay and Cabernet Sauvignon. Family owned and run we tend our four hectares of vines in Wilyabrup, the cradle of the Margaret River wine region. Gralyn Estate’s sought-after vintages are exclusively available from our landmark cellar door on Caves Road and through our online store.

Gralyn Estate

Muscat

Pedro Ximénez

Tokay

Our name 'House of Cards' was inspired by the gamble winemakers and growers take every vintage- you have to play the hand that you are dealt. All fruit used to make House of Cards wine comes from our ACO certified organic single vineyard situated on the iconic Caves Road at the northern end of the Margaret River Region in Western Australia.

Making handcrafted wines of exceptional quality is the sole priority of House of Cards.

House of Cards

Riesling

Pinot Noir

Howard Park is a pioneering family-owned winery specialising in the premier regions of Margaret River and the Great Southern - with an enduring passion and commitment to quality,  and a love for crafting wines that are expressive of their terroir.

Since 1986, the viticultural team has grown an intimate, exhaustive knowledge of vineyards in these areas, culminating in the careful acquisition and development of four properties: Leston and Allingham in Margaret River, and Mount Barrow and Abercrombie in the Great Southern. Each site has a unique focus and personality, but the overarching theme is control – tailoring each rootling or bud to suit, and keeping the fruit, the handling, and the expertise in-house.

Set on 138 hectares of vines and native bushland, less than 5 minutes from the town of Cowaramup, Leston is now home to all winery operations, including the architecturally-acclaimed cellar door where we welcome visitors and offer tastings of interest and depth that embrace Howard Park’s heritage and provenance: the vision of one family, two generations, two wine regions and four vineyards. Positioned on the highest point of our Leston vineyard, the award-winning structure adheres to Feng Shui design and orientation principles, with a careful balance of natural materials, including native timber, concrete and steel. In its design, the Burch family wanted to create a modern building designed to grow old – a concept synonymous with crafting age-worthy wines.

It is also home to Howard Park’s original rootling nursery, used by the viticultural team to diversify clones and varieties for future plantings, and to propagate from tried and true vine stock. The nursery currently produces up to 40,000 rootlings per year and is planted with Chardonnay, Gewurztraminer and Pinot Noir clones from Burgundy. 


Howard Park Wines

Pinot Gris

Welcome to UMAMU Estate.

We create exquisite, handcrafted Australian wine from the Margaret River wine region. Each bottle is deliberately and meticulously created – from the delicate balance tasted within each glass, to the touches of family handwriting and messages on our labels.

Our philosophy has always been to give our Margaret River wine time to develop age in the bottle before release, a rarity in today’s online wine market.

Enjoying wines when they are ready to drink – rather than straight after bottling – is the reason our Margaret River wines have developed bags of character.

UMAMU Estate

Syrah

Peccavi Estate is a small boutique vineyard located in the ‘sweet spot’ sub-region of the Yallingup ridge in the north of the Margaret River region, WA. 

Peccavi is one of the very first vineyards in Australia to have the same new clones being used by the greatest Estates of Bordeaux. During the hot growing period, our viticulture practices encourage vine roots to drive deep, past loamy topsoils down to the sub-strata of ancient granite in search of nutrients and water. This process ultimately concentrates flavour in the fruit and adds natural mineral characters to our finished wines.

Our uncompromising approach to all aspects of wine-growing has earned Peccavi a high recognition for producing outstanding quality fruit. Our grapes are so desirable that several of Margaret River’s top producers purchase any surplus fruit that we don’t use for making our Estate wines.

Wines bearing the 'Peccavi' label are from 100% estate grown fruit, hand harvested, often in the cool of the night, from specific parcels within the blocks of vineyards, making the production of these wines limited by the individual vineyard sites. We hand sort to select only the best grapes to craft our award-winning Peccavi wines, applying traditional methods that are sustainable and using only the finest French oak.

Our 'No Regrets' range is also produced using 100% Peccavi estate grown fruit and is handcrafted to the same high standards.

Peccavi Estate is certified sustainable and is part of Sustainable Wine Growing Australia (SWA).

Peccavi Estate

Passel Estate is a very small, family-owned vineyard in the heart of Margaret River, renowned for its award-winning single vineyard wines and commitment to sustainable winegrowing and nature conservation.  It is a place of Provenance, Discovery and Sanctuary.

The wines are a unique expression of the special place that is Passel Estate, defined by their perfumed fruit character, structure and balance. Passel Estate wines are a rare discovery; volumes made are small, given the quality-driven low yields and single vineyard focus.  Passel Estate’s range includes the very limited release Lot 71 Reserve Cabernet Sauvignon and Lot 71 Reserve Syrah, made from select parcels of hand harvested fruit, with extended barrel maturation in the finest French oak.

Approximately 10ha of native bushland on the property is reserved for conservation. With the vineyard so close to native bush, it is necessary to net the vines (after veraison and through to harvest) so as to protect fruit from bird damage, as well as hungry kangaroos.  The name Passel Estate pays tribute to a family (or Passel) of endangered Western Ringtail Possums that was relocated to the property’s bushland sanctuary after being badly burned in the 2011 Margaret River bushfires. The owners continue to support and provide sanctuary to rare and threatened native fauna, which (in addition to the Western Ringtail Possum) includes Quendas, Phascogales and White and Red Tailed Black Cockatoos, and visitors can book a guided Nature & Wine Walk through the pristine bushland reserve adjacent to the Tasting Room.  

Passel Estate is a certified member of Sustainable Winegrowing Australia.

Passel Estate

White Blend

Deep Woods Estate is consistently one of Margaret River’s most awarded and 
highly regarded wineries, producing vibrant wines of exceptional regional 
character. The Estate is rated as a top ‘Five Red Star’ winery in the Halliday Wine 
Companion. Our Reserve Cabernet Sauvignon has been awarded the 
prestigious Jimmy Watson Memorial Trophy, the Max Schubert trophy and has 
scored an incredible 99 points in the Halliday Wine Companion. The Deep Woods 
wines have been awarded 19 Trophies and 56 gold medals since 2016, with the 
current release of our Reserve Chardonnay awarded a stunning 98 points in the 
Halliday Wine Companion. 

These wines are a testament to the highly acclaimed winemaking team, who craft 
memorable and exciting ranges from impeccable fruit sourced across the Estate 
vineyards and Margaret River. Deep Woods Estate has a loyal and ever-growing 
following for a wealth of styles, from fresh, elegant Rosés to rich, long-lived 
Cabernets that rate among Australia’s finest wines, consistently awarded within 
Australia and abroad.

Deep Woods Estate

Verdelho

Vermentino

Tempranillo-Sangiovese Blend

Bunkers wines takes you on a journey of adventure and discovery.

We take our name from the spectacular Bunker Bay; the pristine beauty on the tip of the Cape Naturaliste peninsula in Margaret River, Western Australia.

Bunkers brings together surfing and wine; two of the region’s greatest passions.

Lefthanders, Honeycombs, Supertubes, Windmills, Guillotines and Bears make up the Bunkers range – each wine is a reflection of its namesake Margaret River surf break.

From a zippy Sauvignon Blanc Semillon through to a savoury, spicy Shiraz, there is something to suit every taste.

These are serious wines… for not so serious people.

Bunkers wines are a world away from your average bottle.

Come discover.

Bunkers Wines

Sangiovese

Trebbiano

We are inspired by natural, low intervention wine making techniques and focus on quality over quantity, ensuring all wines meet our incredibly high standards.

Borrello Vineyards

Grace Farm is a small, family-owned vineyard using sustainable farming principles to produce premium hand-crafted wines.

Grace Farm has a special location within the Wilyabrup sub region of the Margaret River wine-growing district of Western Australia. The property is bounded by Caves Road to the east, Cowaramup Bay Road to the north, the Leeuwin-Naturaliste National Park to the south and private bushland to the west. It is 12 kilometres from Margaret River and less than two kilometres from the Indian Ocean and the world-class surf breaks of Gracetown. 

The distinct geology of the Leeuwin-Naturaliste ridge, which supports the area’s biodiversity, is also fundamental for the soil condition of the vineyard. Over time, the granitic gneisses that underlie much of the ridge are weathered to form mineral-rich loamy soils. The rich underlying soil profiles carry through to the character of the wine. 

Grace Farm

Sémillon Blend

Situated in the north of the Margaret River region, the Abbey Vale vineyards were established in '85 by the McKay family. The highest quality fruit comes from the original plantings of Chardonnay, Shiraz and Cabernet Sauvignon. The picturesque cellar door offers a range of local produce and artisan cheeses to accompany the wines, and overlooks a large dam that provides visitors with one of the most sublime views in the region

Abbey Vale Wines

Our winemakers’ goal is to capture and express the best of the estate and nuances of the property as a whole.
Sourced solely from our vineyard and hand-crafted with minimal intervention in our estate winery, our wines are a true expression of the here and now, altering only due to the vagaries of working with nature.
The Fraser Gallop Estate suite of wines comprises Estate, Parterre and Palladian ranges available in both 750ml and large formats.

Margaret River

Wineries

With 200 wine producers to explore, most of which are boutique, family-run businesses, Margaret River is unique in Australia. Let’s explore the wineries together.

Margaret River Winery Facts

Selected Margaret River Wineries