Western Australia, South West Australia
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Trademark pencilly notes, cherry cola and herbal tea set you up for a gentle drive along roads of red & blue fruits before arriving at your destination with a subtle acid crunch and super-fine tannins.
Sweet velvety blackfruits of Cabernet meet the brooding darkness of Teroldego. Spice and sweet herb on the nose lead you to a rich, creamy palate, crossing the flavour spectrum and supported by a tight acid backbone and silky tannins.
Salty, briny, misty, floral, magical. This smells of a spring-time coast, wildflower aromas, sagebush, and smokebush. Limey lanolin in the mouth – yes, it’s creamy but the tight minerally acidity speaks of fresh lime juice in a gin & tonic. At once savoury and sweet: kiwifruit, finger lime, lemon curd.
Opens with pineapple richness and some fragrant mountain herbs. Apricot and white peach aromas filter through, some jasmine flower, some nettles. The texture is creamy and rich, resplendent with sweet pineapple, hints of passionfruit and kiwifruit. Gooseberry, fire & spice, sweet lemon curd. The richness is offset by some taut acidity and a long finish that leaves you wanting more.
A RARE GEM! This native Jura variety plays a delicate hand, yet often shows restrained power. Simply made – open ferment for 12 days in amphorae, basket-pressed. A pretty wine. Fine-boned delicacy, spicy perfumed sappiness. Watermelon, pink lady, five-spice, black tea and fennel. The stars align…