Made from a single block of Cabernet Sauvignon on the Blind Corner vineyard, the grapes are handpicked and air-dried prior to fermentation.


The grapes are then foot-crushed, hand-plunged during wild-fermentation, and basket pressed to French oak barrels. There the blend matures for twelve months before being bottled without any fining.

Food Pairing

Perfect with red meat braising, the fire blazing and conversation raging.