Its Chardonnay base offers a full-body mouthfeel, with the Aligoté adding citrus notes for a subtle tang.


It is made from a single block of wild-fermented Chardonnay, which is slowly being overtaken by Aligoté from our Quindalup vineyard, all wild fermented in barrel and rough filtered to bottle, keeping the wine as close to the vineyard as possible.

Food Pairing

Serve chilled alongside your favourite seafood and good-humoured company.