Like cracking a dash of sergeant pepper over the barby, this Shiraz will add some spice to your palate without making your chops too hot.


Made from a single block of Shiraz from the Quindalup vineyard, the grapes are picked on 3 separate dates on the Biodynamic calendar, foot-crushed, hand-plunged during wild fermentation before being basket pressed to old oak to finish fermentation and mature for 12 months.

Food Pairing

Ideal with red meat and rad company, or solo philosophizing over a leather-bound book by the fireside.