Nose
This is a wine that is both fragrant and lifted on the nose, lacey and floral
Palate
Beautifully balanced palate with a graceful structure and gorgeous mouthfeel.
Growing Conditions
2015 was a warm Margaret River red wine vintage with an early budburst as spring warmed early, and then followed by a warm dry January and February
Harvest
Handpicked early one morning.
Winemaking
This was an excellent vintage for our Cabernet Franc in terms of flavour and complexity. The wine was curated by Clive Otto and Kate Morgan and fermented in a closed vat and continuously “pumped over” to extract colour and tannins softly, with ferment being completed after 13 days. The wine was pressed and placed in French oak barrels and stored for 22 months.
Food Pairing
A meal with game as supporting the experience roasted deer or duck would be perfect.
