Medium-well weighted with great length – this wine is strongly structured.
Since 2007 we have selected a Reserve wine from individual varieties at Blue Poles when both the vintage and the variety allows for the wine to be exceptional. As such they represent the best varietal wine that we can produce from our site in the heart of Margaret River. 2015 was a warm Margaret River red wine vintage with an early budburst as spring warmed early, and then followed by a warm dry January and February (but with few heat extremes – steady warmth all the way through). In early March the grapes were approaching ripeness 2 weeks in advance of our usual picking dates, but the early start to the vintage meant the grapes were not reduced in flavour or balance. Two major rain events occurred in the middle of March and we picked the Merlot before any rain had managed to soak into our dry soil, meaning the grapes came off in exceptional shape. A very good year for reds, giving opportunity for solid flavour retention and tannin concentration.
The wine was curated by Clive Otto and Kate Morgan and fermented in a closed vat and continuously “pumped over” to extract colour and tannins softly, with ferment being completed after 14 days. The wine was pressed and placed in French oak barrels and stored for 22 months.
Slow roasted red meats.