This wine displays lifted characters of blueberry and cherry with subtle hints of liquorice, mocha, cardamom and white pepper. Flavoursome and generous.


The palate is silky and supple with sweet and vibrant red fruits, complemented by hints of cinnamon and star anise spice.


Selected vineyard parcels sourced from the northern parts of the Margaret River region were machine harvested, destemmed into static red fermenters, then inoculated for fermentation. The ferments were routinely pumped over to extract flavour, colour and tannin. Following pressing at dryness, the wine underwent malolactic fermentation, before 10 months of French oak maturation. The resultant wine parcels were then blended, fined and bottled.


Brilliant, dark red with a purple hue.