A brief history
Established in 1995 by the Bailey Family, Brown Hill Estate takes its name from the famed Brown Hill gold mine in Kalgoorlie where the Bailey family resided for four generations. Jim and Gwen, alongside their son Nathan and his wife Chiara completed their first harvest in 2000 and have been dedicated to producing premium quality wines ever since.
The Vineyard is situated ten minutes outside of Margaret river and comprises seven varieties across 28 hectares of vines. The low yielding vines, coupled with a traditional winemaking approach produces wines that are a true representation of the unique site and climate.
Brown Hill is a single site vineyard, all grapes are hand picked and sorted ensuring only the best make the cut, wines are aged in French Oak barrels for between 9 and 18 months before being bottled on-site and released to the public through the Cellar Door.
Staying true to their heritage, the Baileys are still pursuing gold through the merits of their wines. Some recent accolades include; Best in Show at Decanter World Wine Awards, Top ranking Chardonnay, Small Producer of the year and many, many gold (medals)
