Nose
The nose is plums, cherries, toffee & hints of the toasty oak.
Palate
A medium bodied easy drinking cabernet. The red fruites follow through to the palate with a velvet smooth initial mouth feel which tappers off through to the rear palate.
Growing Conditions
Quartz gravel, sandy loam and non- wettable sandy loam.
Harvest
Hand-picked,
Winemaking
malolatic fermentation in barrel, aged for12 months in 100% French Oak Barriques. Minimal intervention when bottled.
Aging
Drink by 2216.
