Nose
The Australian blend marries the two great families. The shiraz gives us spices, white pepper, salty liquorice and intensity
Palate
Whilst the Cabernet with its red fruits, earthiness and chocolate provides the fullness, body and elegance that gives this wine a soft round mouth feel and long finish
Growing Conditions
Quartz gravel, sandy loam and non wettable sandy loam Black sandy loam with a high ph.
Harvest
Hand-pHand.
Winemaking
Basket pressed with secondary ferment in barrel for 24
months – 15% American Oak and 85% French Oak.Minimal intervention when bottled
Aging
Drink by 2029.
Appearance
A lovely garnet red colour,
