Nose

The Australian blend marries the two great families. The shiraz gives us spices, white pepper, salty liquorice and intensity

Palate

Whilst the Cabernet with its red fruits, earthiness and chocolate provides the fullness, body and elegance that gives this wine a soft round mouth feel and long finish

Growing Conditions

Quartz gravel, sandy loam and non wettable sandy loam Black sandy loam with a high ph.

Harvest

Hand-pHand.

Winemaking

Basket pressed with secondary ferment in barrel for 24
months – 15% American Oak and 85% French Oak.Minimal intervention when bottled

Aging

Drink by 2029.

Appearance

A lovely garnet red colour,