Nose
Full fragrant red berry fruits.
Palate
Soft & velvet mouth feel, with ripe dark red berries, hints of strawberry & blackberries with very fine tannins.
Easy drinking with a finish that goes on & on & on!!!
The blend of Sangiovese, Merlot and Cabernet Sauvignon is what in the World is known as the “Super Tuscan Blend”
Winemaking
Grapes are picked at different times during the season, as cold as possible and gently crushed. Fermentation is carried out in small temperature controlled stainless steel open fermenters.
Maceration lasts for 8 to 10 days. This is followed by malo-lactic fermentation and once completed, by oak matura- tion in French oak classic barriques.
Appearance
Vibrant dark red with hints of violet.
Food Pairing
This is an excellent accompaniment to any pasta, chicken or white & red meat dishes, Mediterranean Style.
Can be served slightly chilled in Summer with any salads. A great wine as an apertif.
Serve at 18° - 20°C. or straight from the fridge in Summer
