Nose
Very strong and lovely different fruits, including banana, completed by a touch of Botrytis and Vanilla. The soft and velvet vanilla touch from untoasted oak is complementing the lot.
Clean and aromatic.
Palate
Rich and soft palate, sweet to the right point, with fruit and with a very good length. The finish is properly firm, balanced and clean, with big elegance.
Winemaking
Grapes are left on the vines until the start of winter. When the Botrytis Cinerea first forms, we cane cut. After 4-6 weeks, the grapes are picked. This is done during early morning due to the cold temperatures. The grapes are then gently crushed and macerated for 24 hours.
Fermentation is carried out in small temperature controlled stainless steel tanks and lasts up to 8 weeks.
Once the fermentation stops, the wine follows a light oak maturation, in French oak classic barriques.
Appearance
Shiny gold.
Food Pairing
Excellent accompaniment to foie gras, creamy cheese and all kinds of dessert.
To fully enjoy the smoothness and flavours, let this wine breathe for at least 30 minutes before drinking.
Serve at 10° - 15°C.
