Growing Conditions
Constant rain periods thereafter meant everyone had to be on high alert for fungal diseases and picking was sometime dictated by incoming rain events.
Winemaking
Fruit was harvested in the cool of the night to prevent oxidation and retain flavour. The free run fraction (550L/T) and pressings were treated and fermented separately with the free run fermented at 12-14°C and the pressings slightly warmer. All parcels were fined separately then blended according to taste.
