Nose
Strong notes of guava on the nose, which lead to lemongrass, citrus and mineral flavours on the palate with a lingering aftertaste.
Palate
The fruit flavours, light oak treatment and natural acidity come together to give this wine superb balance and complexity.
Winemaking
This wine is partially barrel fermented, combining elegance, intensity and delicacy, with the oak being unintrusive.
