A youthful vibrant wine of white nectarine, crème vanilla and citrus.
Subtle hazelnut and brioche create an enticing and complexity nose.


Elegant and generous white stone fruits flavours, roasted nuts with a
natural grapefruit freshness and vibrancy. Vibrant citrus acidity and a subtle
creaminess craft a harmonious, layered and balanced wine with lovely

Growing Conditions

Solid winter rainfall preceded a mild and dry spring
allowing the vines to flourish with healthy and balanced canopies. Mild
and dry conditions continued through the growing season and produced
grapes with succulent natural acidity and outstanding depth and
complexity of flavour.


March 2017.


This wine was fermented in 20% new, 60% seasoned French
Oak Barriques and 20% stainless steel. The wine was stirred on lees for 6
months before bottling. Seasoned in French oak barriques.


Light straw.