Nose
Rich spicy aromas of white pepper.
Palate
Flow into a palate of rich berries and spices, with a soft elegant finish.
Winemaking
Gently vinified in stainless steel open fermenters. Hand plunged and basket pressed at dryness. 30% had up to 2 weeks extended skin contact.
Maturation for 15 months in 25% new and 75% older French and American oak barriques.
Aging
10+ Years.
Food Pairing
Serve with crusty bread and a glass of Edwards Shiraz.
