Strawberries and cream, redolent of confectionary.


Although the wine initially presents with slightly sweet fruit in the mid palate, it ends with a lingering, crisp and dry finish.

Growing Conditions

The wine is made from 100% Merlot sourced from a single vineyard from Yelverton in the Margaret River region of Western Australia.


The tannins provided by overnight skin contact means this wine can cellar up to five years from vintage.


Bright with crimson red hues.

Food Pairing

This Rosé is a delightful long lunch summer wine. It also complements spicy foods including chilli mussels, Asian stir-fries and Thai or Indian curries.