Gant & Co Wines

Spur pruned. Leaf plucked. 60% Semillon (Block 6), 40% Sauvignon Blanc (Block 13). 12hrs skin contact. Barrel fermented and matured sur lie for 9 months. Delicious and textural

From the prized Block 13. Minimal intervention. Barrel fermented and matured sur lie for 9 months. Tropical and textural. Dangerously drinkable. 93 Points James Halliday

Single cane. Shoot and fruit thinned. One bunch per shoot. Dry grown 'Loire inspired' red blend. 46% Cabernet Sauvignon (Block 8), 38% Merlot (Block 3B), 16% Malbec (Block 9). 9 months sur lie in demi-muid and barriques. Red fruits, olives, bay leaf. 96 points James Halliday

Dual cane. Shoot thinned. Leaf plucked for dappled solarisation. 50% Gin Gin (Block 1), 50% Clone 95 (Block 12). Barrel fermented and matured sur lie for 9 months. Restrained with line and length. Modern Margaret River. 95 points James Halliday

Spur pruned. Leaf plucked. 56% Semillon (Block 6), 37% Merlot (Block 3B), 7% Muscat (Block 14). Whole bunch co-ferment. 4 months sur lie in demi-muid. Crunchy, delicious light red.