Nose
The bouquet is lifted and layered with spice, butterscotch and fruit cake. Many years maturation in old oak casks has produced richness and rancio complexity.
Palate
Intense flavours of raisin and toffee sustain a long, clean finish.
Appearance
Vibrant, deep amber-brown with a green rim.
Food Pairing
Caramelized Lemon Tart with Vanilla Ice-cream
