Nose
The bouquet is lifted with toffee, raisin and spice aromas.
Palate
Decades of ageing in old oak casks has imparted richness, great rancio complexity and extraordinary depth of flavour.
Appearance
Deep mahogany-brown in colour with an olive-green rim.
Food Pairing
Apple Strudel, Roasted Almonds and Vanilla Ice Cream.
