Nose

The bouquet is lifted with toffee, raisin and spice aromas.

Palate

Decades of ageing in old oak casks has imparted richness, great rancio complexity and extraordinary depth of flavour.

Appearance

Deep mahogany-brown in colour with an olive-green rim.

Food Pairing

Apple Strudel, Roasted Almonds and Vanilla Ice Cream.