Nose
Perfumed with spice, blackberry, plum and cedary oak.
Palate
The palate is supple, well balanced and layered with ripe black fruits, cedar and spice. A core of sweet berry fruit and finely structured tannins support a long, persistent finish.
Winemaking
Twelve months maturation in French oak barriques.
Appearance
Deep purple-crimson in colour
Food Pairing
Duck Confit, Scotch Fillet
