Nose

Perfumed with spice, blackberry, plum and cedary oak.

Palate

The palate is supple, well balanced and layered with ripe black fruits, cedar and spice. A core of sweet berry fruit and finely structured tannins support a long, persistent finish.

Winemaking

Twelve months maturation in French oak barriques.

Appearance

Deep purple-crimson in colour

Food Pairing

Duck Confit, Scotch Fillet