Nose
Fragrances of crunchy green apple, lemon sorbet and nuances of buttered toast.
Palate
Youthful and juicy, with beautiful vitality, finishing dry.
Harvest
January 2018
Bottling
January 2018
Winemaking
This wine is made from bunches of handpicked chardonnay fruit which were pressed whole.The traditional method [bottle fermentation] was then used and wine matured on lees in the bottle two years before disgorgement and subsequent release
Appearance
Bright, pale green straw
