Lifted aroma of red currant, cranberry, blueberry and tomato leaf with some subtle oak and hints of bay leaf, truffle, pimento and eucalypt.


It is a medium to full bodied wine with fine tannin and flavours of red fruits, blackberry, green olive and dark chocolate with hints of dried herb, forest floor and rhubarb. The wine demonstrates a savoury persistence and a long chalky tannin structure.

Growing Conditions

A good vintage for Cabernet and Merlot in Southern Margaret River with moderate temperatures throughout ripening.


Hand picked


Wholly in barriques of fully imported 225 litre French oak for a period of 12 months.


Red with ruby hue.