Nose
The 2017 offers a fragrant bouquet of pear drops, tropical fruits and citrus blossom, with subtle hints of sugar snap pea.
Palate
The palate is fresh and vibrant with pronounced guava, passionfruit, white peach and lemon. Crisp acidity ensures focus, structure and length.
Harvest
7th March at 12.1 Baumé
Winemaking
Cool fermented in closed stainless steel vessels to retain freshness, aromatics and natural acidity.
Food Pairing
Fresh goats cheese, crunchy salads and delicate seafood (scallops and whiting).
