Nose
A fine, dry and elegant style of sparkling wine produced from Heydon Estate’s exceptional single-estate Chardonnay. A fresh bouquet of honeysuckle, citrus and honeydew melon.
Palate
The palate reveals a deliciously fine and creamy bead, crunchy apple, nashi pear and citrus blossom with subtle hints of brioche, cashew nut and savoury lees character. A delicate mineral finish.
Growing Conditions
Ironstone gravels, sand and clay
Harvest
Hand harvested at 11.0 Baumé
Winemaking
Fruit was whole bunch pressed and primary fermentation took place largely in tank, with a small percentage of second use French oak. Secondary fermentation took place in bottle in accordance with traditional Champagne method. Ageing: Matured for 31 months on yeast lees in bottle. Liqueur d’Expedition: A small amount of reserve base wine was added with the dosage, prior to sealing with Champagne cork.
Aging
6-8 years
Food Pairing
Smoked salmon and cream cheese blinis, freshly shucked oysters and long brunches.
