Select rows of hand-picked fruit, whole cluster ferment and matured for 16 months in large format French oak puncheons, 40% of which were new.
Freshly cut peaches, jasmine, brioche and roasted nuts balanced by fine white fruit tannin and succulent natural acidity.
A gentle style of shiraz - poached plums, black pepper and black berries with flavours of all-spice and graphite.
White blossoms, lychee and grapefruit, underpinned by aromas of sea-spray and dried chopped thyme, mineral infused natural acidity, bolstered by subtle French oak.
Medium to full bodied with fine-grained tannin, velvety smooth with intense fruit flavours of black and red berries.