Harvest
By hand late April early May 2012.
Bottling
August 2013.
Winemaking
Berry sorted, no acid additions, two-three weeks primary post-ferment maceration.12 months in new and used French barriques.
Aging
20 YEARS.
$ AUD
-
14%
3.42
6.45
0.67
By hand late April early May 2012.
August 2013.
Berry sorted, no acid additions, two-three weeks primary post-ferment maceration.12 months in new and used French barriques.
20 YEARS.
