Harvest
By hand early April 2013.
Bottling
December 8th 2014.
Winemaking
Berry sorted, no acid additions, three weeks primary post-ferment maceration.15 months in new and used French barriques.
Aging
12+ Years.
$ AUD
-
13.5%
3.69
5.38
-
By hand early April 2013.
December 8th 2014.
Berry sorted, no acid additions, three weeks primary post-ferment maceration.15 months in new and used French barriques.
12+ Years.
