Harvest
By hand late April early May 2012.
Bottling
August 2013.
Winemaking
Berry sorted, no acid additions, two-three weeks primary post-ferment maceration.12 months in new and used French barriques.
Aging
20 Years.
Robert Oatley Vineyards
Western Australia, South West Australia
Mudgee
$ AUD
Release Price
-
Drink Window
14%
ABV
3.42
pH
6.45
TA
0.67
