Harvest
Night harvested by hand on February 25th and March 1st 2011.
Bottling
October 15th 2011.
Winemaking
Free-run juice, long cool ferment in stainless steel and oak.20% fermented in French oak barrels, matured for 5 months.
Aging
15 years.
$ AUD
-
13.2%
3.25
6.52
0.42
Night harvested by hand on February 25th and March 1st 2011.
October 15th 2011.
Free-run juice, long cool ferment in stainless steel and oak.20% fermented in French oak barrels, matured for 5 months.
15 years.