A full-flavoured yet finely structured Cabernet of great appeal: black berries, dried
leaves and fine gravelly tannin, reflect an outstanding year.


Grapes from the northern regions of Margaret River: Wilyabrup, Carbunup and
Cowaramup, were harvested at ideal flavour and tannin ripeness, fermented then
matured for twelve to fifteen months in French oak from a variety of coopers. An
excellent growing season has delivered well-balanced wines that will develop grace
fully in bottle.