Premium parcels of grapes were specially selected from a range of sites across the
Margaret River region, from Karridale in the south through to Wilyabrup in the
north, to create a well balanced, medium weight style in the citrus mould. Matured
for a short time in a variety of French oak barriques, twenty per cent new. We
deliberately avoided the traditional secondary malolactic fermentation in order to
retain the wine’s long fine acidity.