Grapes from Block 12 of the 50 year old Justin vineyard at Frankland River
WA were hand-picked, the berries run down an individual berry sorting
table into small vessels to macerate and ferment on skins for 4-6 weeks.
Fifteen months in new and 1 year old tight grained low toast French oak,
prior to rigorous barrel selection to complete this final blend.
Just 6 barrels produced.
12 to 15 years.