Winemaking
A warmer, drier than normal Margaret River season delivered outstanding
grapes which were hand selected and harvested from specific rows on a
number of southerly sites, chilled, whole bunch pressed into new and one
year old tight-grained low toast French oak, allowed to undergo natural
yeast ferment followed by nine months in barrel, without racking or
movement, prior to rigorous selection to compile this final blend.
Aging
10 years.
