Nose
An intense and stunning bouquet displaying lifted notes of
rockmelon, stonefruit and citrus, with a hint of toasty oak.
Palate
The creamy palate is rich and long, mirroring the bouquet with
more lifted varietal characters of melon, stonefruit, citrus and
beautifully integrated oak.
Winemaking
Fruit was carefully selected, handpicked and gently whole bunch
pressed. The wine underwent a high solids, cool wild yeast ferment
in 60% new and 40% second year Grand Cru French oak, with light
fortnightly lees stirring to enhance texture. An 8 month maturation
period in barrel followed.
Appearance
Medium straw-yellow
Food Pairing
Rich seafood and poultry dishes, tapas, and mature cheeses.
