Aromas of stone fruit, pear and roasted nuts with subtle charry notes from the light French oak.
The palate has a wonderful combination of textures and complex flavours, with the aromas carrying through on the palate to a refined chalky acid finish.
23 October 2017
100% fermented and aged in French oak, 25% new. On lees for 8 months, no MLF. Batches kept separate until blending just prior to bottling.
Up to 10 years.