Nose
Aromas of nectarine, peach and tropical fruitsare balanced with subtle creamy mealy notes.
Palate
The palate has stone fruit, brioche and savoury notes with great texture and volume but retains a lightness and mineral acidity.
Harvest
Machine harvested.
Bottling
26 July 2018
Winemaking
Tank fermented, with 30% of wine run off to French oak barrels (30% new) to complete fermentation, then returned to tank. On lees for 3 months with minimal fining and filtration prior to bottling.
