Aromas of nectarine, peach and tropical fruitsare balanced with subtle creamy mealy notes.
The palate has stone fruit, brioche and savoury notes with great texture and volume but retains a lightness and mineral acidity.
26 July 2018
Tank fermented, with 30% of wine run off to French oak barrels (30% new) to complete fermentation, then returned to tank. On lees for 3 months with minimal fining and filtration prior to bottling.