Palate
Rich aromas of honey, quince and candied pear lay a path for a rich palate of dried apricots, butterscotch and mandarin.
Winemaking
Back in 2012, our Sauvignon Blanc and Semillon grapes were left out on the vines till late in the season to develop the intense sweetness and then matured in fine French oak for 12 months. A few years of bottle age have been very kind to this delightful little "sticky".
Food Pairing
Serve after a meal or with a cheese platter, and this will tantalise the senses. It's like nectar from the heavens.
