Nose

Delicate, fresh raspberry, cranberry

Palate

Lively, blood orange, red apple skins, fine acidity

Harvest

A tricky season commencing with good early season growth.
A cool and wet November impacted fruit set and resulted in
reduced yields. Summer was hot and dry, until February & early
March brought more cool and wet conditions. Our organic
farming, however, had the vineyard in terrific shape to deal
with the challenges and fruit was harvested in great condition.

Winemaking

The fruit was gently pressed to avoid skin phenolics, juice was
settled overnight before fermentation in stainless steel tanks.
The cool ferment helps to retain fresh fruit aromatics. This wine
was filtered & tirage bottled in July for secondary fermentation
& remained on lees until riddling and disgorging in early
November 2021.

Aging

Made for immediate enjoyment

Appearance

Pale salmon pink

Food Pairing

Aperitif, picnics or any kind of celebration