Nose
The La Bratta Rosso displays lifted black cherry, blackcurrant and dark
chocolate with spicy undertones.
Palate
A complex, savoury and rich style that is medium to full bodied with a very
ripe and fine tannin structure. Flavours of black cherry and underlying dark
cocoa are pronounced. A long, persistent and intriguing wine that is drinking
beautifully now but will reward patience.
Bottling
October 2017.
Winemaking
20 months in two to three year old
French oak barriques.
Aging
Cellar to 2025.
