2026

Regular heat-waves through the months of October, November and December saw maximum daytime temperatures regularly in the mid 30's. These periods of high temperatures caused further acceleration in grape growth and development. A strong low-pressure system combined with a deep through across the state saw the region experience strong and cold winds, with isolated hail events which negatively affected flowering and berry set. A weak, cold front brought approximately 35mm of rain in late February to early March and daytime temperatures moderated from mid-March which was beneficial in slowing the ripening process down and allowing for the ripening of tannins and great flavor development. The small amount of rain was also considered a positive by those who own dry-grown vineyards or had little or no water available at this time for irrigation.

The growing season overall offered ideal conditions for a wide range of varieties, from early ripening whites to late ripening reds. The ideal weather and lower yields gave sufficient time for fruit to reach its best without the pressure of disease or the threat of poor conditions.