Nose
Ripe and complex with a very attractive combination of tropical and citrus notes.
Palate
Exudes attractive perfumed floral, white peach, citrus and pineapple nuances with an underlying minerality.
Growing Conditions
Good rain during growing season with no rain at all during January, February and to the end of harvest in March. Low yields and extraordinary compositions with low ph and good acids and flavours just building and building as the grapes continued to ripen. The result is wines across the board which are big in flavour and style. A vintage with long lasting wines of larger than life character.
Harvest
The fruit was picked at 13° Baumé and with a high natural acidity.
Winemaking
The wine was fermented naturally and had no barrel ageing.
Food Pairing
All seafood dishes and pasta.
